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Salmon - Veggie Party Dip

Salmon - Veggie Party Dip

Serves: 40
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Courtesy of the Alaska Seafood Marketing Institute
Ingredients
1 can or pouch (6 to 7.5 oz) Alaska salmon, drained and chunked
1 pkg (10 oz) frozen chopped spinach, thawed, drained, and pressed
3/4 cup light sour cream
1/2 cup low-fat mayonnaise
1/2 cup each chopped parsley and chopped green onion
1 small jalapeno pepper, seeded and minced if desired
1-1/2 tsp seafood seasoning or mesquite chicken seasoning
Juice of 1/2 small lime
Assorted raw vegetables and crackers
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Method

Combine salmon with remaining ingredients, except vegetables and crackers. Chill several hours for flavors to blend. Serve dip with vegetables and crackers.

Courtesy of the Alaska Seafood Marketing Institute


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