Salmon Hash with Apple and Herbed Cream

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Salmon Hash with Apple and Herbed Cream

This perfect culinary combination of flavors includes salmon, hash browns, apples, seasonings and spices in a salad mixture that will bring rave reviews.

Serves: 12

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	Ingredients 1-1/2 qt, 1 cup sour cream 1 cup fresh chopped chives 1/4 cup prepared horseradish 6 oz lemon juice Salt, to taste 3 lbs, 12 oz skillet hash browns 12 oz diced red onions 3 unpeeled diced Granny Smith apples 2 oz olive oil 12 oz light cream 2-1/4 lbs canned drained salmon Tabasco sauce to taste 24 dill sprigs 2 lemons, cut into wedges

Method

For herbed cream, combine 1-1/2 qts sour cream, chives, horseradish, lemon juice and salt to taste. Set aside.

Cook skillet hash browns on hot grill 3 minutes on each side.

Meanwhile, in large skillet sauté onions and apples in hot oil until tender. Add Skillet Hash Browns, salmon, 1 cup sour cream and light cream. Cook until cream is reduced. Remove from heat.

Add Tabasco sauce to taste. Add salt to taste.

To serve: Using ladle, place about 3-1/2 Tbsp Herbed Cream on plate. Cover with hot hash. Garnish with dill and lemon wedges.

Yield: 12 servings.