Grill hot dogs 6 to 8 minutes over medium heat. Turn often and continue to cook until steamy hot throughout or internal temperature reaches 160 degrees F.

In a small saucepan, stir barbecue sauce and salsa together. Cook over low heat until bubbly.

Place a grilled hot dog on each bun; top each hot dog with 1 tablespoon salsa mixture, 1 tablespoon green chilies and 1 tablespoon shredded cheeses.

Broil 4-inches from heat source, just until cheese is melted.

Sprinkle chopped jalapeno atop melted cheese.

Recipe Courtesy of The National Hot Dog and Sausage Council.