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Salsa Mac 'N Cheese
A new kind of macaroni to meet popular tastes, serve as an appetizer with a bowl of tortilla chips.
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Method
Brown meat in large skillet; drain. Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover with tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta and stir until melted.
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