Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic together in a glass dish or large sealable plastic bag.

Marinate beef cubes for 2-6 hours in refrigerator.

Thread two beef cubes onto each 4 - inch wooden skewer.

Grill over medium coals for 5 - 7 minutes. Turn occasionally.

*Soak wooden skewers in water before threading so skewers will not burn.

Photo and Recipe Courtesy of The Texas Beef Council.