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Santa Fe Mustard Sauce

Santa Fe Mustard Sauce

Serves: 20
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Ingredients
8 egg yolks
2 Tbsp Dijon mustard
2 Tbsp mustard powder
1/2 tsp cayenne
1/2 tsp mace
1/2 tsp nutmeg
1 tsp minced garlic
2 oz cider vinegar
2 oz brandy
2 oz sugar
32 oz vegetable oil
6 oz sour cream
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Method
Combine first 10 ingredients in food processor. Blend thoroughly.
 
Add oil gradually to mixture. Process to thicken.
 
Add sour cream; stir in well.

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