Santorini Alaska Salmon Orzo Salad

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Santorini Alaska Salmon Orzo Salad

Serves: 24


	Ingredients Dressing 2 cups olive oil 2 cups balsamic vinegar 1 cup fresh oregano, chopped 1 cup fresh rosemary, chopped Salad 1-1/2 gals cooked orzo 2 cans (64 oz ea) Alaska Canned Salmon, thoroughly drained 1-1/2 qts green or yellow peppers, coarsely chopped 1 qt small cherry tomatoes 3 cups California Ripe Olives, quartered 3 cups sliced green onions 4 cups Myzithra or Feta cheese, crumbled 24 lettuce leaves

Method

Prepare dressing: combine olive oil, balsamic vinegar, oregano and rosemary.

For each serving: portion 1-1/2 cups salad on lettuce-lined plate.

In large bowl, blend orzo, salmon, bell peppers, tomatoes, olives and green onion.

Pour over dressing and sprinkle on cheese; stir to combine.

Recipe and Photo Courtesy of The Alaska Seafood Marketing Institute.