Sauteed Alaska Cod with Caramelized Onion

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Sauteed Alaska Cod with Carmelized Onion

A tasty fall recipe with tender Alaskan Cod and carmelized onions.

Serves: 24


	Ingredients Carmelized Onions: 20 Spanish onions, large, sliced 2 qt. red wine 2 qt. red wine vinegar Salt & Pepper, to taste 1 qt. honey 1-1/2 cups butter or margarine 1-1/2 cups fresh thyme or marjoram, chopped 3/4 cup olive oil Cod: 24 (6 oz.) Alaska Cod fillets, thawed if necessary 3/4 cup olive oil Salt, as needed Pepper, as needed

Method
Caramelize onions: In large spray-coated or non-stick stockpot, saute onions in wine and wine vinegar. Reduce sauce until liquid evaporates, stirring occasionally.

Stir in honey and cook over medium heat until caramelized, about 5 minutes; remove from heat. Stir in butter and thyme; heat through. Keep warm until serving.

Heat 1/2 tablespoon oil in non-stick skillet. Season each fillet with salt and pepper blend; saute in oil until done.

Serve each fillet with one cup of onions.

Recipe courtesy of the Alaska Seafood Marketing Institute.