Sauteed Alaska Cod with Sun-Dried Tomato Pesto

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Sauteed Alaska Cod with Sun-Dried Tomato Pesto

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Sauteed Alaska Cod with Sun-Dried Tomato Pesto

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	Ingredients 9 lbs Alaska Cod fillets Flour, for dredging, as needed Salt and pepper, as needed 1-1/2 cups olive oil Sun-dried tomato pesto

For each serving: Dredge one fillet in flour to coat evenly; season with salt and pepper. Heat 1 Tbsp oil in sauté pan over medium-high heat; add fillet and cook until opaque throughout and flakes easily, turning once.

Plate and top with 2 Tbsp Sun-Dried Tomato Pesto.

Yield: 24 servings.

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By The Bean Coffee

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