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Scalloped Egg & Bacon

Scalloped Egg & Bacon

Serves: 8
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Ingredients
1/2 cup chopped onion
12 hard-cooked sliced eggs
3 cups crushed potato chips
2 cups shredded cheddar cheese
24 slices crisp & crumbled bacon
4 Tbsp flour
4 Tbsp butter
3 cups milk
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Method
Cook onion in butter until transparent. Blend in flour, add milk and cheese; cook, stirring, until cheese is melted and mixture in slightly thickened.
 
Put a layer of egg slices in bottom of a 9" x 13" baking dish. Pour half the cheese mixture over eggs, then half the chips, then half the bacon. Repeat layers.
 
Bake for 45 minutes at 350 degrees F or until cooked through.
 
Yields: 8 servings. 

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