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Scrambled Egg Fajitas

Scrambled Egg Fajitas

Serves: 16
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Ingredients
4 Tbsp chopped green onion
4 cups potatoes
1 lb smoked bulk sausage
1 cup chopped red bell pepper
4 Tbsp oil
16 soft flour tortillas
1-2/3 cups eggs
Salsa
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Method
Heat oil in large skillet. Add potatoes; cook over medium heat 3 minutes.
 
Add sausage cook 3-4 minutes or until browned, stirring constantly. Stir in eggs, red pepper and green onions. Cook 3-5 minutes or until eggs are set.
 
Spoon onto center of softened tortillas. To fold, bring top and bottom edge of tortillas toward center; fold sides toward center, slightly overlapping. Serve with salsa.

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