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Seven Layer Dip

Seven Layer Dip

Serves: 8
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Ingredients
16 oz can refried beans
1 cup grated cheddar or Monterey Jack cheese
1/3 cup black ripe olives, sliced, pitted and drained
1 large tomato, chopped
1 cup sour cream
1 cup guacamole
1 cup salsa
Tortilla Chips
Fresh vegetables
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Method
Using a 10-inch glass pie plate or baking dish, spread the refried beans over the bottom of the dish. Now make a layer for the cheese, followed by the olives, then the tomato, then sour cream, guacamole, and top with salsa. Cover and chill for atleast 30 minutes before serving.

Serve with chips and vegetables.

Recipe Courtesy of FabulousFoods.com.

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