Seven Veggie Couscous

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Seven Veggie Couscous

Serves: 12


	Ingredients 3 cups chicken broth 2 cups dry uncooked couscous 2 cups "green onion roasted blanched slivered" almonds 1 large carrot, coined 1 small minced red onion 1 small chopped red pepper Small chopped green pepper 1 small yellow zucchini, coined and quartered 1 small green zucchini, coined and quartered 1 stalk chopped celery 1/2 cup raisins 1/2 cup white wine vinegar 1/2 cup olive oil 2 Tbsp lemon juice 2 Tbsp minced fresh oregano 1 tsp sugar 1/4 tsp cayenne pepper Black pepper, to taste

Method

Bring chicken broth to boil in a large pot. Add couscous. Remove from heat, cover. Let stand for 5 minutes. Fluff with a fork and transfer to a large bowl.

Mix all dressing ingredients (white wine vinegar, olive oil, lemon juice, fresh oregano, sugar, cayenne pepper and black pepper) in a small bowl. Set aside.

Add green onion, roasted & blanched slivered almonds, vegetables, and raisins to the couscous. Drizzle with the dressing and mix well, evenly distributing the vegetables and the dressing.

Refrigerate until serving.