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Shrimp Salad

Shrimp Salad
Serve this attractive and healthy salad on brunch displays, lunch specials or dinner menus. Works well for the change of seasons and is an attractive spring menu item.

Serves: 4
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Ingredients
1-1/2 lbs cleaned & cooked shrimp
4 large prepared Belgian Endives
1 large sliced cucumber
1 peeled & sliced carrot
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Method
Arrange on plate and serve with Cucumber Sauce.

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