Shrimp Toast with California Avocado Cream and Tropical Sambal

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Shrimp Toast with California Avocado Cream and Tropical Sambal

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Shrimp Toast with California Avocado Cream and Tropical Sambal

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	Ingredients 36 baguette slices, cut on diagonal Vegetable oil, as needed 2-1/4 cups California Avocado Cream 36 large grilled shrimp 1-1/2 cups Tropical Sambal

Fry baguette slices in hot oil until brown; drain well. Reserve.

Spread 1 Tbsp California Avocado Cream onto toast. Top each toast with 1 shrimp. Garnish with 2 Tbsp Tropical Simbal.

Yields: 12 servings.

Recipe courtesy of California Avocado Commission.

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