Thread 4 shrimp close together on each thin wooden skewer. Melt butter in pan. Add oil, garlic and parsley; heat just until bubbling, then remove sauce from heat.

 

Place skewered shrimp on a rack in a pan; brush generously with garlic sauce.  Broil shrimp 4 inches from heat until they turn bright pink (about 4 minutes). Baste at least once with garlic sauce. Turn and broil on other side about 3 minutes or until shrimp feel firm when pinched; baste once. An alternative method is to place skewers on a greased grill about 6 inches from hot coals. Cook and baste as directed for broiled shrimp.

 

Place each skewer on serving plate and lightly sprinkle with lemon juice. Serve with Guacamole. 

 

Recipe courtesy of California Avocado Commission.