Skewered Marinated Olives, Tortellini and Grilled Shrimp

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Skewered Marinated Olives, Tortellini and Grilled Shrimp

The olives are marinated for 24 hours and then combined with spinach tortellini and grilled, tender shrimp.

Serves: 100


	Ingredients 200 California Ripe Olives, whole 1/2 cup balsamic vinegar 12 garlic cloves, peeled & sliced 1/4 cup crushed dried oregano 2 qts olive oil 1/2 cup red wine vinegar 200 prawns, shelled & cleaned 200 spinach tortellini

Method

Combine red vinegar, balsamic vinegar, garlic and oregano. Whisk in olive oil. Pour over olives and let marinate for at least 24 hours.

Drain off marinade. Pour half over prawns and let marinate for at least 1 hour. Drain and grill over an open fire or pan fry.

Boil tortellini according to package directions, drain and pour remaining marinade over hot pasta and let stand at least 30 minutes.

Spear two hot grilled shrimp and two room temperature tortellini alternately with two olives on 12 inch skewers. Serve immediately.

Recipe courtesy of the California Olive Industry.