Great on crackers, sourdough bread or even on a bagel spread with cream cheese.

In food processor, chop (do not puree) the bell pepper, pickle, parsley, onion and celery. Next drain in a colander and discard the liquid. Place in bowl. In food processor, flake the salmon then add to the bowl. Mix well with remaining ingredients.

For a heartier meal, serve on bagels spread with cream cheese.

For canapes, spread on petite rye and garnish with a green olive slice.