Smoked Salmon and Caviar Pizza

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Smoked Salmon and Caviar Pizza

An excellent specialty pizza. Serve on late night appetizer or "house special" menus.

Serves: 24


	Ingredients 6 prepared 8-inch pizza dough 3/4 cup extra virgin olive oil 2-1/4 cups sour cream or creme fraiche 1/2 cup chives, chopped fine 1-1/2 lbs Madronna Market Smoked Alaska Salmon cut into paper-thin slices 3/4 cups domestic golden caviar 1 cup red onion, finely chopped 2 Tbsp black caviar

Method

Preheat oven to 500 degrees F. On sheet pans dusted with corn meal, lay out two slightly stretched pizza rounds. Brush each with 1/8 cup olive oil. Place in oven and bake 8-10 minutes until golden brown. Remove from oven and keep warm.

In a bowl, mix the sour cream with the chives. Cover and refrigerate until needed.

Prior to serving, take one pizza crust, spread 1/3 cup of sour cream cover the crust. Top with 3/4 lb of smoked salmon arranging it to cover uniformly. Cut pizza in 8 pieces.

Serving Style

FOR TRAY PASS:
Place on serving tray keeping the form. Put 1 Tbsp of golden caviar in center of pizza, sprinkle 1 Tbsp of red onion around the pizza and sprinkle 1 tsp of black caviar around the pizza.

Recipe courtesy of Alaska Seafood Marketing.