Method
In large saucepot in hot margarine, cook chicken. Cook until internal temperature is 165 degrees F or higher for 15 seconds and chicken is no longer pink.
Add soup, sour cream, potatoes, red peppers, chilies, cumin, garlic powder and pepper. Heat until internal temperature is 140 degrees F or higher for 15 seconds, stirring often. Do not boil.
On each tortilla, portion chicken mixture using #12 scoop (1/3 cup). Sprinkle with 1/4 cup (2 oz) cheese. Roll burritos about 2" apart. Brush with melted margarine. Bake at 375 degrees F.
Bake until internal temperature is 140 degrees F or higher for 15 seconds and burritos are crisp, about 15 minutes.
Hold at 140 degrees F or higher. Portion 1 burrito per serving.
Yields: 100 servings (1 burrito each).