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Sour Cream Vanilla Pound Cake

Sour Cream Vanilla Pound Cake

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Ingredients
1 cup butter
1 cup eggs
3 cups flour
2 tsp vanilla
3 cups sugar
1/2 tsp baking soda
1/2 pt sour cream
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Method
Cream butter with sugar, add eggs and mix well. Sift together dry ingredients. Add to sugar and egg mix. Add sour cream and vanilla. Pour into greased and floured pan (1 bundt pan or 2 loaf pans).
 
Bake at 350 degrees F for 1-1/2 hours or until done.

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