South American Garbanzo Salad

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South American Garbanzo Salad

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South American Garbanzo Salad

Serves: 24

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	Ingredients 3 qts canned garbanzo beans, drained and rinsed 3 cups red bell pepper, diced 1/4-inch 1 qt California Ripe Olives, wedged 2-1/2 cups green onion, sliced 1-1/2 cups chopped cilantro 3/4 cup extra-virgin olive oil 1/2 cup sherry vinegar 3 cups hard boiled eggs, finely diced 3/4 tsp Kosher salt 3/4 tsp ground black pepper

Method

In a large mixing bowl, combine garbanzo beans, red bell peppers, California Ripe Olives, green onions and cilantro. Mix in oil and vinegar, then gently toss in eggs. Season with salt and pepper and serve at room temperature.

Photo and Recipe Courtesy of The California Olive Industry.