Southern Salmon Pecan Crunch

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Southern Salmon Pecan Crunch

Serves: 4


	Ingredients 2 Tbsp Dijon-style mustard 2 Tbsp melted butter 4 tsp honey 1/4 cup fresh bread crumbs 1/4 cup finely chopped pecans or walnuts 2 tsp chopped parsley (4) 4 to 6 oz each Alaska Salmon fillets or steaks Salt, as needed Pepper, as needed Lemon wedges

Method

Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread-crumbs, pecans and parsley in a small bowl; set aside.

Season each salmon fillet or steak with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet or steak with mustard-honey mixture.

Pat top of each fillet or steak with bread-crumb mixture. Bake at 400 degrees F for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.

Serve with lemon wedges.