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Southern Skillet BBQ Pork

Southern Skillet BBQ Pork
A healthy-sized chop smothered in a finger-smacking sauce. Your mouth watering yet?

Serves: 4
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Ingredients
4 boneless pork chops, 3/8" thick
1/4 cup bottled reduced-fat Italian dressing
1/4 cup bottled barbecue sauce
1 tsp chili powder
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Method
Stir together Italian dressing, barbecue sauce and chili powder. Pour over pork chops and marinate from 30 minutes to overnight in the refrigerator.
 
Heat nonstick skillet over medium-high heat; drain pork chops and place in skillet. Brown chops on both sides; add remaining marinade.
 
Cover pan and simmer over medium heat for 4-5 minutes.

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