Spray two 18 x 13 x 1 sheet pans with non-stick vegetable spray.

Place 1/2 of corn into food processor and pulse to yield a coarsely chopped corn mixture. Add eggs and flour. Process, adding cream to make mixture smooth. Pour mixture into large bowl. Stir in chilies, cheese, turkey, sugar, remaining corn, salt and pepper.

Pour into prepared pans. Bake in the center of the oven for 30-40 minutes or until knife, inserted in center, comes out clean.

Allow to cool slightly before serving. Garnish with fresh cilantro.

Courtesy of the National Turkey Federation and Chef Dorothy Reyes, Foodservice Director at Sunset Villa.