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Spicy "Buffalo Chips"

Spicy "Buffalo Chips"

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Ingredients
4 oz Lamb-Weston Original CrissCut
Louisiana hot sauce, to taste
2-3 oz melted cheddar cheese sauce
1 oz sliced Jalapeno peppers
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Method
Fry CrissCuts according to package directions until golden brown and crisp.
 
Place Presentation: In a paper boat, arrange hot fries. Sprinkle with hot sauce.
 
Ladle cheese sauce over; sprinkle on jalapeno slices and serve.

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