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Spiral-Sliced Ham With Honey-Apricot Glaze

Spiral-Sliced Ham With Honey-Apricot Glaze

Serves: 14
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Ingredients
1 (10-14 lb) fully-cooked spiral-sliced smoked ham
1 cup honey
1 (6 oz) can frozen orange juice concentrate (thawed)
1/3 cup soy sauce
1/3 cup apricot jam
1/2 tsp ground nutmeg
1/4 tsp ground cloves
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Method
Bring the traditional elegance of Easter to the table with the smoky, country flavor of Spiral- Sliced Ham with Honey-Apricot Glaze.
 
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.
 
Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 1 to 1-1/2 hours.

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