Trim any fat from wings and discard. Split wings at each joint and save wing tips for turkey broth. Cover hotel pans with heavy duty foil. Arrange wing sections, in a single layer.

Over low heat, combine soy sauce, wine, sugar, pepper flakes and ginger in a saucepan. Blend mixture until sugar is dissolved. Pour sauce over turkey wings, coating each piece.

Bake in a preheated 375 degree F oven for about 1-1/2 hours, turning wings after the first 45 minutes. Continue to bake, uncovered, until sauce has thickened.

Courtesy of the National Turkey Federation