Thaw strawberries completely. Purée. Allow purée to come to room temperature.

 

Beat together butter and honey. Beat in strawberry purée‚ until light and fluffy.* Cover and chill.

 

To serve, scoop 2-1/2 oz (1/4 cup) into serving bowl. Serve with toast or English muffins.

 

*Note: If butter separates, ingredients are too cold. Allow ingredients to warm, then beat until smooth.

Recipe Courtesy of The California Strawberry Commission.