In bowl beat cheese, concentrate and honey to blend; mix in nuts. Cut cake into 12 equal slices. Slice 1 basket of the strawberries. Spread 4 slices of cake, on one side, with some of the cheese mixture. Top with half of the strawberry slices, dividing equally. Spread 4 more slices cake, on both sides, with more cheese mixture; place on first 4 cake slices. Cover with remaining sliced strawberries. Spread remaining cakes, on one side, with remaining cheese mixture; place cheese-sides down on sandwiches. Cut diagonally into halves; skewer each with a sandwich pick. Serve with remaining strawberries, halved. Dollop with whipped cream; garnish with mint sprigs.

Courtesy of the California Strawberry Commission