Fill a jar nearly full of rinsed, whole strawberries-do not hull. Cover with white vinegar and seal jar. Let stand for 10 days; strain. Add to the liquid, 1/2 cups sugar for each pint. Boil gently a few minutes. Cool and bottle for use.

 

Serve over romaine lettuce with sliced, fresh orange pieces. Mix vinegar with vegetable oil (do not use canola oil).