Stuffed Red Pepper

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Stuffed Red Pepper

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Stuffed Red Pepper

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	Ingredients 1 large red bell pepper 1-1/2 Tbsp balsamic vinegar 1 clove chopped garlic 1/8 tsp salt 7 Tbsp olive oil 2 Tbsp dry Parmesan cheese 1 Tbsp capers 1 tsp cracked pepper 4 oz Signature Carnival Blend

Cut and clean bell pepper. Baste with 1 Tbsp vinegar, garlic, and salt. Broil at 400 degrees F for about 4 to 5 minutes. Check often to avoid burning.

Caper Sauce: In food processor, combine 1/2 Tbsp vinegar, 5 Tbsp oil, dry Parmesan cheese, capers, and pepper. Blend well.

Fill bell pepper with Signature Carnival Blend and dress with caper sauce.

Serve with Chicken Mannarino.

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