Summer Strawberry Salad

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Summer Strawberry Salad

Butter lettuce topped with stawberries, assorted fresh fruit and turkey with a red wine vinegarette dressing.

Serves: 4


	Ingredients 2/3 cup nonfat light sour cream substitute 1/4 cup red wine vinegar 2 sliced green onions 2 to 3 Tbsp hot-sweet mustard Salt and pepper, to taste Butter lettuce leaves 2 pts stemmed strawberries 2 cups assorted fresh fruit pieces (select from grapefruit segments, pineapple chunks, orange and kiwi slices) 8 slices (1 oz each) lean turkey and/or ham 1/2 cup alfalfa sprouts

Method

To make salad dressing: In small bowl whisk sour cream substitute, vinegar, onions and mustard; season with salt and pepper. Set aside.

To assemble salad: Line 4 dinner plates with lettuce. Top with fruits, turkey and sprouts, dividing equally.

Serve with dressing on the side.

Recipe courtesy of the California Strawberry Commission.