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Sun-Dried Tomato Pesto Sauce

Sun-Dried Tomato Pesto Sauce

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Ingredients
6 oz sun-dried tomatoes
4 oz toasted pine nuts
3 oz grated Parmesan cheese
12 oz large garlic cloves
1 cup extra virgin olive
1/4 cup balsamic vinegar
Salt and pepper, to taste
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Method
Reconstitute tomatoes as package directs.
 
Place all ingredients except oil, vinegar, salt and pepper in food processor; pulse on and off until coarsely chopped.
 
With machine running, slowly pour oil and vinegar through feed tube; process until mixture is well puréed.
 
Season with salt and pepper.

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