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Swiss and Parmesan Bruschetta

Swiss and Parmesan Bruschetta

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Ingredients
1/4 cup ricotta cheese
1/4 cup Pauly sour cream
1/4 cup mayonnaise
1-1/2 cups shredded Swiss cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 loaf French bread
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Method
In a medium bowl, combine all ingredients except bread; stir to blend. Slice French bread into 1/2" pieces; toast. Spread with cheese mixture.
 
Broil 4 to 5 minutes, until bubbly and lightly browned. Serve warm.

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