Place the bulgur (crushed wheat) in bowl; cover completely with cold water and soak over night.

 

Drain bulgur in sieve. Wrap in cheesecloth or towel; squeeze to remove all all water. Return bulgur to bowl.

 

Add cucumber, tomatoes, bell pepper, hot pepper, salt and green onion.

 

Just before serving, add olive oil, lemon juice and mint. Toss well.