In large saucepot cook beef. Cook until internal temperature is 155 degrees F or higher for 15 seconds and beef is browned. Drain fat.

 

Add soup, water, onions, corn, tomatoes, beans, taco seasoning and chilies. Hold at 140 degrees F or higher.

 

Portion using 8 oz (1 cup). Top with cheese and tortilla chips.

 

Yields: (50 servings) 8 oz or 1 cup each.