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Tanana Valley Alaska Salmon

Tanana Valley Alaska Salmon

Serves: 4
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Ingredients
1 lime
4 (6 oz) Alaska Salmon fillets or steaks
1-1/4 tsp ground cumin
1 tsp chili powder
1/2 tsp sea salt
1/2 tsp coarse ground black pepper
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Method
Cut lime in half and squeeze juice over Alaska Salmon fillets/steaks. Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon.
 
Broil salmon about 4-5" from heat for 10 minutes or until salmon flakes easily when tested with a fork.
 
Serve With:
 
Broccoli-Carrot Blend: Prepare 1 lb frozen broccoli/carrot mixture according to package directions. Sprinkle with seasoned salt to taste.
 
Steamed Rice: Prepare 1 cup instant white rice in a steamer or sauce pot according to package directions. Sprinkle with 2 tsp chives or green onions before serving.
 

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