Thaw sweet corn & peppers and place into bowl. Add all other ingredients to blend and mix well.

 

To prepare spring roll, place wrapper flat on table or cutting board. Brush corners with egg wash.  Place 1-1/2 oz of mixture into corner of skin. Roll skins over mixture, fold over ends, and complete the roll.

 

Fry egg roll in 350 degree F fryer for 3-4 minutes until golden brown. Slice on a bias and serve with a creamy cilantro ranch dressing.