Technicolor Vegetable Saute

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Technicolor Vegetable Saute

Serves: 24


	Ingredients 1/2 cup olive oil 1-1/2 qts baby carrots (2" pieces), scrubbed 2 qts pattypan squash, ends removed, wedged 2-1/2 qts green beans, cut to 2-1/2", blanched 1-1/2 qts California ripe olives, whole, pitted 3 Tbsp thyme, chopped 1-1/2 Tbsp garlic, minced 1 Tbsp salt 2 Tbsp unsalted butter 1 qt red beets, steamed, peeled, 1" diced

Method

Heat oil in a large saute pan over medium heat. Add carrots and cook for 4-5 minutes, stirring occasionally until lightly browned. Add squash and continue to cook for 3-4 minutes, until tender. Stir in green beans, olives, thyme, garlic and salt and cook for 2-3 minutes until heated through. Toss with butter and sprinkle with beets.

Photo and Recipe Courtesy of the California Olive Industry.