Tex-Mex Fajita Salad

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Tex-Mex Fajita Salad

Serves: 24


	Ingredients 1-1/2 qts ripe olive slices 1-1/2 qts drained kidney beans 1-1/2 qts corn kernels 3 cups diced red bell pepper 1/2 cup chopped cilantro 1-1/2 cups ranchero salad dressing 3 lbs torn salad greens 3 lbs grilled & thinly sliced beef flank or skirt steak 1-1/2 cups sour cream Tortilla chips, as needed

Method

Combine first 6 ingredients in large bowl. Mix well. Cover and chill completely.

Combine salad greens and 1-1/2 cup Ranchero Salad dressing in large bowl. Mix well.

Portion 2 oz greens on each plate and place 4 oz olive mixture in center of greens. Arrange beef slices around olive mixture.

Top with a dollop (1 Tbsp) sour cream and arrange tortilla chips as desired.