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Texas Two-Step Chicken Picante
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Texas Two-Step Chicken Picante
Serves:
4
Printer Friendly Version
Ingredients
4 boneless chicken breast halves
1-1/2 cups Pace Picante Sauce
3 Tbsp packed light brown sugar
1 Tbsp Dijon-style mustard
3 cups hot cooked rice
Method
Place chicken in 2 qt shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken. Bake at 400 degrees F for 20 minutes or until done.
Serve with rice.
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