Cut beef diagonally, across the grain, into 1/4-inch thick slices.

Thread each slice onto a bamboo skewer.

Prepare marinade by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red pepper.

Pour marinade over beef in shallow pan, reserving 1/4-cup for basting. Marinate in refrigerator for 1 to 2 hours.

Broil or grill 3 minutes per side to desired doneness, basting once or twice and turning occasionally.

Photo and Recipe Courtesy of The Texas Beef Council.