16 oz rotini2 cups cooked turkey, diced1 tsp dried basil1/2 tsp Italian seasoning1-1/2 tsp minced garlicSalt and pepper, to taste1 cup mayonnaise1/2 cup Caesar salad dressing, regular or low fat1/2 cup dill pickles, diced
Cook pasta according to package directions; drain and rinse in cold water. When thoroughly drained, pour into large salad bowl. In a smaller bowl, combine seasonings, mayonnaise and salad dressing. Add this to pasta and stir thoroughly. Add turkey and pickles. Refrigerate and sere when chilled.Recipe Courtesy of Dakota Growers Pasta Company.