Mix together ground pork and seasonings, shape into 4 burgers about 3/4" in thickness.

 

Heat nonstick skillet over medium heat. Place pork patties in skillet and cook for 5 minutes. Turn and cook for 5 more minutes.

 

Serve on sandwich buns and add one of the following toppings, if desired.

 

Optional toppings:

 

BLT Burgers- Top pork burgers with Canadian-style bacon, lettuce leaves and tomato slices. Place on toasted sandwich buns.

 

Pizza Burgers- Top pork burgers with pizza sauce, sliced pepperoni, mushrooms and a slice of mozzarella cheese.

 

Taco Burgers- Top pork burgers with taco sauce, chopped tomato, shredded lettuce and cheddar cheese.

 

Yield: 4 servings.