Mix together pork, bread crumbs, egg, onion and seasonings. Shape meat mixture into 3/4-inch diameter balls. Brown meatballs in large skillet over medium-high heat. Remove from pan. Heat marinara sauce in same skillet, add meatballs back to skillet. Cover and simmer for 10-12 minutes. Serve over hot spaghetti (*or other pasta).

Recipe and Photo Courtesy of The National Pork Board.