Tom Kah Gai (Coconut milk soup)

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Tom Kah Gai (Coconut milk soup)

Although the recipe calls for chicken, any meat can be substituted. Tom Kah can be served as part of a meal, or can be a meal in itself.

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	Ingredients 16 oz chicken broth 4 lime leaves 2" lemon grass 1" tube thinly sliced galangal ("kah") 4 Tbsp fish sauce 2 Tbsp lime juice 4 oz chicken breast, cut into small bite sized pieces 5 fl oz coconut milk 1 tsp red chili powder Cilantro leaves, as a garnish

Method

Heat the chicken broth and add all of the ingredients except for the chicken and coconut milk. Bring to a boil, then add the remaining 2 ingredients.

Let it boil for 2 minutes, until the chicken is done, then bring it down to a simmer for a few minutes.