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Tom Kah Gai (Coconut milk soup)

Tom Kah Gai (Coconut milk soup)
Although the recipe calls for chicken, any meat can be substituted. Tom Kah can be served as part of a meal, or can be a meal in itself.

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Ingredients
16 oz chicken broth
4 lime leaves
2" lemon grass
1" tube thinly sliced galangal ("kah")
4 Tbsp fish sauce
2 Tbsp lime juice
4 oz chicken breast, cut into small bite sized pieces
5 fl oz coconut milk
1 tsp red chili powder
Cilantro leaves, as a garnish
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Method
Heat the chicken broth and add all of the ingredients except for the chicken and coconut milk. Bring to a boil, then add the remaining 2 ingredients.
 
Let it boil for 2 minutes, until the chicken is done, then bring it down to a simmer for a few minutes.

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