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Tomato-Pineapple Salsa

Tomato-Pineapple Salsa
A combination of fruits flavored by spices and seasonings make a nice dressing for fresh seafood items.

Serves: 24
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Ingredients
9 cups diced tomatoes
3 cups finely diced pineapple
2 cups sliced green onions
3 whole fresh or canned jalapeno chilies, seeded and chopped finely
1/2 cup chopped fresh cilantro
1/2 cup fresh lemon juice
6 cloves finely chopped garlic
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Method
Combine all ingredients in mixing bowl. Stir gently until evenly mixed.
 
Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.

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