1 container (8 oz) non-fat lemon yogurt1 can (8 oz) crushed pineapple in juice, undrained1 large banana, sliced1/2 cup (about 3 oz) pitted dried plums1 cup ice cubes
In blender container, combine all ingredients except ice cubes. Blend until smooth. Add ice cubes; blend until smooth, pulsing on and off. Recipe Courtesy of The California Dried Plum Board.