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Troy's Breakfast Pizza

Troy's Breakfast Pizza

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Ingredients
1 can refrigerated crescent rolls
1 lb bulk pork sausage
1 cup shredded potatoes
1 cup grated sharp cheddar cheese
1/4 cup milk
1/2 tsp salt
1/4 tsp pepper
1 cup Easy Eggs
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Method
Preheat oven to 375 degrees F.
 
Separate and place crescent rolls flat on an ungreased pizza pan; press together as if making a pizza crust. Crumble and brown sausage; drain. Spread sausage over crust. Sprinkle with hash browns; then top with cheese.
 
Beat eggs with milk, salt & pepper; pour over top of pizza. Top with Parmesan cheese. Bake for 30 minutes.
 
Yields: 6-8 servings. 

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